1-800-Textiles operates textile restoration businesses providing cleaning, storage, and restoration services. The franchise includes collection-only and full-service care models.
Key Insights
- 1-800-Textiles developed from extensive market research that identified critical gaps in customer satisfaction and service quality, leading to the creation of comprehensive solutions that combine proven business practices with innovative approaches to meet evolving consumer expectations and demands.
- Menu preparation emphasizes fresh, high-quality ingredients sourced from reliable suppliers, with made-to-order customization options that accommodate diverse dietary preferences, allergies, and nutritional requirements while maintaining consistent taste profiles and presentation standards across all locations.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of 1-800-Textiles gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $40,200 - $134,000, along with a franchise fee of $12,500 - $12,500.
Financial Performance and Revenue
Training and Resources
Milkshake Factory provides comprehensive training and resources for new franchisees. Initial training, spanning two weeks, takes place at the corporate headquarters. This program offers a thorough overview of Milkshake Factory's operational model. The franchisor also provides marketing materials and ongoing operational support. Franchisees receive access to a wealth of resources to guide their business launch.
Legal Considerations
Legal considerations for a 1-800-Textiles franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees may encounter challenges with local market saturation, requiring strategies to differentiate offerings. The operational complexity of managing a high-volume food establishment demands meticulous attention to detail, from ingredient freshness to service speed. Dependence on specific, often temperature-sensitive, supply chains for unique ingredients presents a logistical consideration that requires robust inventory management and reliable supplier relationships to ensure product consistency.
Franchise Datasheet
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