55 Curry Franchising Franchise

55 Curry serves traditional Japanese comfort food, specializing in Kanazawa-style curry from the Ishikawa prefecture. The franchise provides both sit-down and take-out service, with optional delivery, ensuring an authentic and satisfying curry experience for all customers.

55 Curry Franchising
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
9
Year of founding
2006
Category
Fast Casual
Corporate HQ
NY, NY
Year started offering franchises
2017

Key Insights

  • 55 Curry Franchising was founded on core principles that quality service should be both accessible and reliable for all customers, establishing operational frameworks that ensure consistent delivery while maintaining flexibility to adapt to individual needs and preferences.
  • Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
  • Demographic shifts create new customer segments with distinct needs and service preferences, requiring businesses to adapt their offerings while maintaining core quality standards, creating opportunities for growth through market diversification and specialized service development.
55 Curry Franchising

Franchise Fee and Costs to Open

Franchise Fee
$35,000 - $35,000
Minimum Cash Required
$
85000
Investment Range
$289,380 - $819,300

Exploring the financial picture of 55 Curry Franchising gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $289,380 - $819,300, along with a franchise fee of $35,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
369349
Owner Operator Estimated Earnings
$44,322 - $55,403
Franchise Playback Period

11.6-13.6 years

Yearly gross sales of $369,349 and estimated earnings of $44,322 - $55,403 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 11.6-13.6 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

55 Curry Franchising provides comprehensive training for new franchisees. This initial program, lasting two weeks, takes place at the franchisor's corporate headquarters. The training covers operational procedures and brand standards. 55 Curry Franchising offers ongoing support and resources to assist franchisees in building their business.

Legal Considerations

Legal considerations for a 55 Curry Franchising franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating a 55 Curry franchise involves navigating a dynamic local market, requiring keen attention to existing competition and consumer preferences. Maintaining consistent product quality and service delivery across all operational aspects presents a significant undertaking. Furthermore, securing reliable and timely supply chains for key ingredients is essential for smooth day-to-day operations.

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Franchise Datasheet

55 Curry Franchising
Fast Casual
Restaurant & Food

FAQs

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