85°C Bakery Cafe operates bakery cafés offering bread, cakes, coffee, tea, and specialty items alongside complementary menu options. The franchise combines fresh bakery products with café dining.
Key Insights
- 85°C Bakery Cafe grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- The market demonstrates consistent growth driven by demographic changes, evolving consumer expectations, and increased awareness of service quality, creating opportunities for businesses that can adapt to changing needs while maintaining high standards of professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of 85°C Bakery Cafe gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,095,305 - $2,500,130, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
The Bagel Nook provides comprehensive training for new franchisees. Initial training, lasting two weeks, takes place at The Bagel Nook's corporate location. The franchisor offers a robust operations manual, marketing support, and ongoing guidance. Resources include vendor partnerships and established operational procedures. The Bagel Nook suggests best practices for inventory management and customer service.
Legal Considerations
Legal considerations for a 85°C Bakery Cafe franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Bagel Nook franchise involves navigating local market dynamics where established bakeries or cafes could present competition. Ensuring consistent product quality requires adherence to operational procedures and managing inventory for fresh ingredients. Dependence on the franchisor for specific supplies and proprietary mixes means maintaining strong relationships and anticipating potential disruptions in the supply chain are key considerations.
Franchise Datasheet
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