AATB operates a fast-casual restaurant serving gourmet burgers, fries, craft beers, and ice cream in a family-friendly environment. The franchise emphasizes quality ingredients and a welcoming dining experience.
Key Insights
- AATB began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Project management coordinates resources, timelines, and deliverables to meet deadlines and quality standards without compromising service quality, utilizing proven systems and communication protocols that ensure successful outcomes and client satisfaction.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of AATB gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $158,000 - $260,500, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
AATB provides comprehensive initial training for new franchisees. This program offers a blend of in-person and virtual learning, typically spanning two weeks and conducted at AATB's headquarters. Resources include operational manuals, marketing materials, and ongoing support to facilitate a smooth launch and business development. AATB recommends utilizing these tools for operational efficiency.
Legal Considerations
Legal considerations for a AATB franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a restaurant franchise like AATB presents several considerations. Franchisees may navigate a competitive local market landscape, requiring tailored strategies to stand out. The operational complexity of managing food preparation, staff, and customer service demands consistent execution. Furthermore, dependence on specific supply chains for key ingredients or equipment could introduce logistical challenges and impact inventory management.
Franchise Datasheet
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