Ace Sushi is a non-traditional sushi bar franchise operating within grocery stores and supermarkets. The franchise offers fresh, healthy sushi and Asian fusion dishes for customers on the go.

Key Insights
- Ace Sushi Non-Traditional originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Technology integration improves accuracy, efficiency, and communication while preserving the personal attention and customized service that clients value, balancing automation with human expertise to enhance service quality and customer experience.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.

Franchise Fee and Costs to Open
Exploring the financial picture of Ace Sushi Non-Traditional gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $18,275 - $127,650, along with a franchise fee of $6,000 - $15,000.
Financial Performance and Revenue
Training and Resources
Ace Sushi Non-Traditional provides comprehensive initial training for new franchisees. This program, lasting two weeks, takes place at our corporate headquarters. Ace Sushi Non-Traditional offers a robust operations manual and ongoing support. Resources include site selection guidance and marketing materials. We recommend a hands-on approach to learning our unique operational flow.
Legal Considerations
Legal considerations for a Ace Sushi Non-Traditional franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating an Ace Sushi Non-Traditional franchise involves navigating a dynamic restaurant landscape. Potential considerations include adapting to local tastes and competitor offerings, managing the intricate daily operations of food preparation and service, and ensuring consistent access to quality ingredients through established supply channels.
Franchise Datasheet
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