Angelina Bakery offers quick-serve bakery goods, specializing in Italian-influenced items such as croissants, donuts, and focaccia. The franchise emphasizes fresh, high-quality baked goods in a fast-casual setting.
Key Insights
- Angelina Bakery began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Market education efforts help consumers understand the value of professional versus amateur service providers, creating opportunities for qualified businesses to demonstrate expertise and build customer relationships through superior service quality and reliable performance.
Franchise Fee and Costs to Open
Exploring the financial picture of Angelina Bakery gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $382,000 - $820,000, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Angelina Bakery provides comprehensive training. Initial training, lasting two weeks, takes place at our corporate headquarters. This program offers guidance on product preparation, customer service, and operational procedures. We provide access to proprietary training materials and operational manuals. Angelina Bakery offers ongoing support and resources to assist franchisees in establishing and managing their bakery.
Legal Considerations
Legal considerations for a Angelina Bakery franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider the challenge of differentiating their Angelina Bakery from existing local bakeries and cafes. Operational complexity in maintaining consistent quality across a diverse pastry and bread menu requires robust training and adherence to brand standards. Reliance on a specific supply chain for key ingredients, like imported chocolate or specialty flours, is another factor demanding careful management to ensure availability and cost control.
Franchise Datasheet
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