Baba Saj offers Mediterranean cuisine, including pita, flatbreads, shawarma, hummus, and falafel. The franchise operates in casual retail settings, providing dine-in, pickup, and delivery services.

Key Insights
- Baba Saj developed through years of hands-on experience that revealed specific opportunities for improvement within the industry, resulting in innovative solutions that address common challenges while creating new possibilities for growth and customer satisfaction.
- Customer interaction focuses on menu education, ingredient transparency, and personalized service that builds trust and loyalty while creating positive dining experiences that encourage repeat visits and word-of-mouth recommendations within the community.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.

Franchise Fee and Costs to Open
Exploring the financial picture of Baba Saj gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $351,500 - $555,500, along with a franchise fee of $55,000 - $55,000.
Financial Performance and Revenue
Training and Resources
Yummi Go Gourmet provides comprehensive training for new franchisees. Initial training, lasting two weeks, takes place at our corporate headquarters. Yummi Go Gourmet offers hands-on experience covering operational procedures and brand standards. The franchisor provides a detailed operations manual and recommends utilizing marketing resources. Yummi Go Gourmet also offers ongoing support.
Legal Considerations
Legal considerations for a Baba Saj franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Yummi Go Gourmet franchise presents several considerations. Navigating local market competition requires understanding consumer preferences and differentiating offerings. The operational complexity of managing inventory, staffing, and quality control demands efficient systems. Furthermore, reliance on specific supply chains for key ingredients necessitates robust relationships and contingency planning to ensure consistent product availability.
Franchise Datasheet
FAQs
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