Bad Ass Coffee Of Hawaii operates retail coffee shops serving coffee, espresso, tea, and Hawaiian-themed food in a nostalgic atmosphere. The franchise allows multiple store development.
Key Insights
- Bad Ass Coffee Of Hawaii began as a single coffee shop on the Big Island, rooted in the rich coffee heritage of the region. The business expanded to offer its unique aloha spirit and premium Hawaiian coffees, evolving into a recognized brand known for its authentic island experience and commitment to quality sourcing.
- The franchise operates through a network of retail locations offering a diverse menu of handcrafted espresso drinks, specialty coffees, and delicious food items. Customers can enjoy expertly brewed coffee beverages, baked goods, and grab-and-go options, creating a welcoming environment for both locals and visitors seeking a taste of Hawaii.
- The business operates within the specialty coffee and beverage industry, a dynamic market driven by consumer demand for high-quality, ethically sourced products and unique café experiences. This sector continues to grow, with an increasing focus on craft beverages and convenient, appealing retail environments.
Franchise Fee and Costs to Open
Exploring the financial picture of Bad Ass Coffee Of Hawaii gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $526,100 - $992,400, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Yearly gross sales of $519,202 and estimated earnings of $62,305 - $77,881 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 11.3-13.3 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Bad Ass Coffee Of Hawaii provides comprehensive initial training. This program spans two weeks, held at their corporate headquarters. The franchisor offers a robust set of operational resources. They also provide marketing support and access to a detailed operations manual for new Bad Ass Coffee Of Hawaii owners.
Legal Considerations
Legal considerations for a Bad Ass Coffee Of Hawaii franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee might consider the dynamic of local coffee shops and fast-casual eateries presenting competition. The operational model, encompassing specialized beverage preparation and food service, demands consistent execution. Furthermore, maintaining the unique Hawaiian coffee experience relies on consistent access to specific coffee bean sources, which requires careful supply chain management.
Franchise Datasheet
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