Baked Cookies & Dough specializes in gourmet cookies. The franchise offers a variety of cookie options, from classic to unique flavors, all made fresh daily.
Key Insights
- Baked Cookies & Dough began as a passion project, growing from humble origins to become a recognized name in the sweet treat market, focusing on delivering quality baked goods and edible dough. The franchise’s journey has been marked by a commitment to popularizing indulgent desserts.
- The business operates through a model that emphasizes fresh, high-quality ingredients for its cookies and edible dough creations, available through retail locations. This approach caters to consumers seeking convenient access to premium desserts and custom orders.
- Operating within the dessert and bakery industry, Baked Cookies & Dough taps into a sector driven by consumer demand for comfort foods and celebratory treats. The market shows consistent interest in innovative flavor profiles and nostalgic baked goods.
Franchise Fee and Costs to Open
Exploring the financial picture of Baked Cookies & Dough gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $113,000 - $207,000, along with a franchise fee of $20,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Baked Cookies & Dough provides comprehensive initial training. This program, spanning two weeks, takes place at our corporate headquarters. Franchisees receive extensive resources covering operational procedures, product knowledge, and customer service best practices. Baked Cookies & Dough offers ongoing support and access to a dedicated franchise portal for continued learning and resources.
Legal Considerations
Legal considerations for a Baked Cookies & Dough franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a baked cookie and dough franchise involves considerations such as identifying and serving a local customer base amidst existing dessert establishments. Ensuring consistent product quality requires adherence to standardized recipes and ingredient sourcing, potentially impacting inventory management and supplier relationships. The daily demands of baking, customer service, and maintaining store presentation present operational complexities that a franchisee will need to navigate.
Franchise Datasheet
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