Bareburger is a full-service restaurant featuring organic hamburgers made with various meats and buns. The franchise also serves hand-cut fries, salads, sandwiches, milkshakes, and alcoholic beverages.
Key Insights
- Bareburger started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Client relationships develop through responsive communication, reliable service delivery, and consistent achievement of promised outcomes, building trust and satisfaction that leads to repeat business and positive referrals while maintaining professional standards and accountability.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of Bareburger gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $123,000 - $1,550,500, along with a franchise fee of $10,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Bareburger provides comprehensive training for new franchisees. This initial training program lasts for approximately four weeks and is conducted at their New York City headquarters. Bareburger offers operational and brand immersion, covering all facets of running a Bareburger location. They also provide ongoing support and resources.
Legal Considerations
Legal considerations for a Bareburger franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Franchisees may encounter challenges in navigating the local competitive landscape for premium burgers and sustainable dining options. Ensuring consistent operational execution, from ingredient sourcing to customer service, requires meticulous attention to detail. Furthermore, reliance on a specific supply chain for organic and specialized ingredients presents a consideration for maintaining product availability and cost control.
Franchise Datasheet
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