Barrio Burrito Bar serves grilled burritos, quesadillas, tacos, and other Mexican-inspired dishes. The franchise offers a fast-casual dining experience focused on fresh, flavorful ingredients.
Key Insights
- Barrio Burrito Bar emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of Barrio Burrito Bar gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $417,720 - $820,700, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
On the Hook Fish and Chips provides comprehensive initial training. This program, lasting approximately two weeks, occurs at a dedicated training facility. Franchisees receive guidance and resources to prepare for their business launch. On the Hook Fish and Chips also offers ongoing support. This includes operational manuals and marketing materials, helping franchisees establish their restaurant effectively.
Legal Considerations
Legal considerations for a Barrio Burrito Bar franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider the dynamic of local fish and chip vendors, as well as other dining options, which could influence customer traffic. Managing the consistent quality and availability of specific seafood for the signature dishes requires attention to supply chain reliability. The day-to-day operations involve precise preparation and efficient service to meet customer expectations, a factor that warrants careful planning.
Franchise Datasheet
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