Barrio Queen serves authentic Southern Mexican food, offering a variety of dishes made with proprietary recipes. The franchise provides a warm and welcoming environment for customers to enjoy traditional Mexican flavors and fresh ingredients.
Key Insights
- Barrio Queen started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Service training develops comprehensive staff expertise in wine pairing, menu knowledge, and attentive hospitality techniques that enhance the dining experience without being intrusive, ensuring that guests receive knowledgeable recommendations and professional service throughout their visit.
- Generational changes in consumer behavior drive innovation in service delivery and customer engagement methods, requiring businesses to adapt communication and service approaches while maintaining the quality and reliability that build long-term customer relationships.
Franchise Fee and Costs to Open
Exploring the financial picture of Barrio Queen gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,346,250 - $3,515,750, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Barrio Queen provides comprehensive training for new franchisees. This initial training program, spanning two weeks, takes place at our corporate headquarters. Barrio Queen offers extensive operational guidance and marketing resources. The franchisor also provides ongoing support throughout the franchise agreement.
Legal Considerations
Legal considerations for a Barrio Queen franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter challenges such as establishing a unique market position amidst established local eateries, managing the intricate operational demands of a popular concept, or navigating potential disruptions within the supply chain for key ingredients that define the brand's authentic flavors. Successful navigation of these considerations is central to a thriving establishment.
Franchise Datasheet
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