Bee and Tea offers premium Taiwanese boba tea and bao buns, filled with fresh ingredients such as barbecued pork, chicken, and vegetables. The franchise focuses on serving unique, flavorful snacks and drinks.
Key Insights
- Bee and Tea developed from extensive market research that identified critical gaps in customer satisfaction and service quality, leading to the creation of comprehensive solutions that combine proven business practices with innovative approaches to meet evolving consumer expectations and demands.
- Continuous improvement processes incorporate client feedback and industry developments to enhance service offerings and operational effectiveness while maintaining the core values and quality standards that distinguish the business from competitors in the marketplace.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
Franchise Fee and Costs to Open
Exploring the financial picture of Bee and Tea gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $147,500 - $287,100, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Bee and Tea provides new franchisees with comprehensive training and resources. The initial training program, lasting two weeks, is conducted at Bee and Tea's headquarters. This program offers extensive guidance on product knowledge, operational procedures, and brand standards. Bee and Tea also provides ongoing support and resources to assist franchisees in building a successful business.
Legal Considerations
Legal considerations for a Bee and Tea franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Bee and Tea franchise involves considerations such as navigating a local market with existing beverage and dessert shops, managing the precise operational requirements for consistent product quality, and maintaining stable access to specialized ingredients and equipment, which may fluctuate in availability or price. Understanding these dynamics is key to success.
Franchise Datasheet
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