Ben & Florentine is a restaurant chain specializing in breakfast and lunch with fresh, made-from-scratch meals. The franchise offers a relaxed dining atmosphere with a menu that includes omelets, pancakes, burgers, and more.
Key Insights
- Ben & Florentine was founded on core principles that quality service should be both accessible and reliable for all customers, establishing operational frameworks that ensure consistent delivery while maintaining flexibility to adapt to individual needs and preferences.
- Service delivery emphasizes proper timing, presentation, and attention to detail to ensure optimal dining experiences for all guests, coordinating kitchen and service staff to provide seamless meal service that meets expectations and creates positive memories.
- The market demonstrates consistent growth driven by demographic changes, evolving consumer expectations, and increased awareness of service quality, creating opportunities for businesses that can adapt to changing needs while maintaining high standards of professional service delivery and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Ben & Florentine gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $646,650 - $846,800, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Ben & Florentine provides comprehensive training for new franchisees. Initial training lasts for two weeks and is conducted at the Ben & Florentine head office. The franchisor offers ongoing operational support and recommends utilizing their established brand guidelines. Resources are provided to assist with launching and managing the Ben & Florentine restaurant.
Legal Considerations
Legal considerations for a Ben & Florentine franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a breakfast and lunch franchise like Ben & Florentine presents several considerations. Navigating a local market saturated with established diners and other specialty breakfast spots requires distinct positioning. The daily grind of managing staff, inventory, and maintaining service standards can be demanding. Furthermore, consistent access to fresh produce and specialized bakery items depends on reliable supply chain partners, impacting product quality and cost.
Franchise Datasheet
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