Big Mama's and Papa's Pizzeria Franchise

Big Mama's and Papa's Pizzeria operates full-sized pizzerias and smaller Pronto outlets offering a variety of pizzas, wings, salads, and sandwiches. The franchise emphasizes unique sizes and specialty condiments, creating a family-friendly pizza experience with diverse menu options.

Big Mama's and Papa's Pizzeria
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
13
Year of founding
2014
Category
Full-Service
Corporate HQ
Glendale, California
Year started offering franchises
2015

Key Insights

  • Big Mama's and Papa's Pizzeria grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
  • Service delivery emphasizes proper timing, presentation, and attention to detail to ensure optimal dining experiences for all guests, coordinating kitchen and service staff to provide seamless meal service that meets expectations and creates positive memories.
  • Demographic shifts create new customer segments with distinct needs and service preferences, requiring businesses to adapt their offerings while maintaining core quality standards, creating opportunities for growth through market diversification and specialized service development.
Big Mama's and Papa's Pizzeria

Franchise Fee and Costs to Open

Franchise Fee
$30,000 - $30,000
Minimum Cash Required
$
85000
Investment Range
$300,000 - $759,000

Exploring the financial picture of Big Mama's and Papa's Pizzeria gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $300,000 - $759,000, along with a franchise fee of $30,000 - $30,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Big Mama's and Papa's Pizzeria provides comprehensive training for new franchisees. This initial training, approximately two weeks in length, typically takes place at a designated Big Mama's and Papa's Pizzeria location. The franchisor offers a detailed operational manual covering various aspects of running the business. They also provide resources for marketing and branding support, helping franchisees establish their new Big Mama's and Papa's Pizzeria.

Legal Considerations

Legal considerations for a Big Mama's and Papa's Pizzeria franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating a Big Mama's and Papa's Pizzeria franchise presents several considerations. A franchisee may encounter navigating a competitive local pizza market, requiring a strong understanding of regional preferences and existing players. The business model's operational demands, encompassing dough preparation, ingredient sourcing, and timely service, necessitate efficient management. Reliance on established supply chains for consistent, quality ingredients is also a factor that requires careful oversight.

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Franchise Datasheet

Big Mama's and Papa's Pizzeria
Full-Service
Restaurant & Food

FAQs

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