Blast and Brew serves gourmet pizzas using a special pizza preparation method, complemented by craft beers and other beverages. The franchise focuses on creating a fun, relaxed dining experience with a variety of unique pizza options.
Key Insights
- Blast and Brew was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Service training develops comprehensive staff expertise in wine pairing, menu knowledge, and attentive hospitality techniques that enhance the dining experience without being intrusive, ensuring that guests receive knowledgeable recommendations and professional service throughout their visit.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of Blast and Brew gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $682,250 - $1,203,500, along with a franchise fee of $15,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Blast and Brew provides comprehensive training to new franchisees. Initial training lasts two weeks and occurs at our corporate headquarters. We offer operational guidance and marketing support. Resources include a detailed operations manual and ongoing access to franchise support specialists. Blast and Brew also provides guidance on inventory management and customer service best practices.
Legal Considerations
Legal considerations for a Blast and Brew franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market dynamics, where established eateries and emerging concepts could influence customer flow. Operational complexity requires consistent adherence to brand standards for both food preparation and beverage service. Reliance on specific suppliers for unique ingredients or brewing components necessitates building strong relationships and contingency plans for potential disruptions.
Franchise Datasheet
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