Blimpie is a quick-casual restaurant serving fresh deli sandwiches and salads. The franchise provides a variety of sandwiches made to order, along with soups, sides, and beverages in a fast, casual setting.
Key Insights
- Blimpie was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- The market demonstrates consistent growth driven by demographic changes, evolving consumer expectations, and increased awareness of service quality, creating opportunities for businesses that can adapt to changing needs while maintaining high standards of professional service delivery and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Blimpie gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $254,070 - $588,750, along with a franchise fee of $9,520 - $18,000.
Financial Performance and Revenue
Training and Resources
Blimpie provides new franchisees comprehensive training and resources. Initial training, lasting two weeks, is conducted at Blimpie's corporate training facility. This program covers operational procedures and brand standards. Blimpie offers ongoing support, including marketing materials and operational guidance to help establish a successful Blimpie franchise.
Legal Considerations
Legal considerations for a Blimpie franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter considerations around building local brand awareness amidst existing sandwich shops and fast-casual dining options. Managing daily operations, from inventory control and staffing to maintaining service speed and food quality standards, requires diligent attention. Furthermore, dependence on specific suppliers for core ingredients necessitates maintaining strong relationships and contingency plans to ensure consistent product availability and cost stability.
Franchise Datasheet
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