Blushington provides blow-out services, makeup application, skincare services, hair treatment, and styling, as well as offers a variety of retail beauty products. The franchise is a personal care lounge concept offering these beauty and wellness services in a lounge setting along with retail product sales.
Key Insights
- Blushington originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Industry trends favor businesses that can adapt quickly to changing regulations, customer preferences, and market conditions while maintaining quality standards, creating competitive advantages for organizations that invest in training, technology, and customer-focused service approaches.
Franchise Fee and Costs to Open
Exploring the financial picture of Blushington gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $585,500 - $805,100, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Fish & Chips provides comprehensive initial training. This program, lasting two weeks, takes place at our central training facility. We offer a robust onboarding experience, covering operational procedures and brand standards. Resources include operational manuals and ongoing support channels. We also provide access to marketing materials and digital tools.
Legal Considerations
Legal considerations for a Blushington franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees may encounter varied local market competition from established eateries. Managing operational complexity, from food preparation consistency to staffing, requires careful attention. Reliance on specific supply chains for key ingredients, like quality fish and potatoes, can present considerations for maintaining product standards and availability.
Franchise Datasheet
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