Boardwalk Fries offers a fast-casual dining experience featuring fresh-cut fries, hamburgers, and shakes. The franchise specializes in providing high-quality, classic American fare with a focus on delicious fries and hearty meals.
Key Insights
- Boardwalk Fries began as a modest endeavor, focusing on crafting a premium, hand-cut fry experience that quickly garnered a loyal following. From its humble beginnings, the business has expanded its reach by establishing a strong brand presence and cultivating a reputation for a signature product.
- The business operates through a streamlined model centered on efficient food preparation and customer service, allowing for accessibility in various high-traffic locations. This operational framework is designed to facilitate consistent product delivery and a positive customer interaction.
- The franchise operates within the dynamic fast-casual dining sector, an industry characterized by consumer demand for convenient, quality food options. This market segment continues to evolve, reflecting changing consumer preferences for accessible and enjoyable dining experiences.
Franchise Fee and Costs to Open
Exploring the financial picture of Boardwalk Fries gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $174,500 - $626,000, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Boardwalk Fries provides comprehensive training for new franchisees. The initial training program, lasting two weeks, is held at the franchisor's corporate headquarters. This program offers insights into operational procedures and brand standards. Boardwalk Fries also provides access to marketing materials and operational manuals. The franchisor offers ongoing support through established channels to assist franchisees.
Legal Considerations
Legal considerations for a Boardwalk Fries franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Boardwalk Fries franchise involves considerations regarding local market competition, including existing eateries with similar offerings. Ensuring smooth day-to-day operations requires attention to staffing, inventory management, and adherence to brand standards. Furthermore, reliance on specific suppliers for key ingredients and consistent product quality is a factor to monitor for supply chain stability.
Franchise Datasheet
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