Carousel's Soft Serve Icery offers creamy frozen ices and other dessert items from either a food truck or fixed-location shop. The franchise provides a mobile or stationary location serving refreshing sweet treats.
Key Insights
- Carousel's Soft Serve Icery grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Market education efforts help consumers understand the value of professional versus amateur service providers, creating opportunities for qualified businesses to demonstrate expertise and build customer relationships through superior service quality and reliable performance.
Franchise Fee and Costs to Open
Exploring the financial picture of Carousel's Soft Serve Icery gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $70,750 - $328,750, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Yearly gross sales of $403,411 and estimated earnings of $48,410 - $60,512 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 4.2-6.2 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Carousel's Soft Serve Icery provides comprehensive training for new franchisees. This initial program, lasting two weeks, is held at the franchisor's training facility. Carousel's Soft Serve Icery offers guidance on operational procedures and product preparation. The franchisor also provides marketing resources and operational manuals to support franchisees.
Legal Considerations
Legal considerations for a Carousel's Soft Serve Icery franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Running a soft serve ice cream franchise like Carousel's involves navigating a dynamic local market. Franchisees may encounter competition from established ice cream parlors and other dessert vendors. Operational efficiency requires managing inventory, staffing, and maintaining equipment for consistent product quality. Reliance on specific ingredient suppliers for unique flavors and bases presents a logistical consideration, impacting availability and cost.
Franchise Datasheet
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