Chick Fil A (License Program) Franchise

Chick-fil-A is a fast-food restaurant specializing in chicken sandwiches and other menu items. The franchise operates through licensed locations to sell food products in customized retail spaces.

Chick Fil A (License Program)
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
412
Year of founding
1964
Category
Quick Service
Corporate HQ
Atlanta, Georgia
Year started offering franchises
1964

Key Insights

  • Chick Fil A (License Program) developed through years of hands-on experience that revealed specific opportunities for improvement within the industry, resulting in innovative solutions that address common challenges while creating new possibilities for growth and customer satisfaction.
  • Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
  • Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Chick Fil A (License Program)

Franchise Fee and Costs to Open

Franchise Fee
$0 - $0
Minimum Cash Required
$
255000
Investment Range
$585,500 - $3,337,000

Exploring the financial picture of Chick Fil A (License Program) gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $585,500 - $3,337,000, along with a franchise fee of $0 - $0.

Financial Performance and Revenue

Yearly Gross Sales

$
1110784
Owner Operator Estimated Earnings
$133,295 - $166,618
Franchise Playback Period

13.6-15.6 years

Yearly gross sales of $1,110,784 and estimated earnings of $133,295 - $166,618 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 13.6-15.6 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Chick-fil-A's License Program provides comprehensive training.  Initial training offers a blend of classroom instruction and hands-on experience, typically lasting eight weeks and conducted at Chick-fil-A's headquarters in Atlanta, Georgia.  The franchisor provides resources to help new Licensees succeed.

Legal Considerations

Legal considerations for a Chick Fil A (License Program) franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

Operating a licensed restaurant presents several considerations. Franchisees may navigate intense local market competition from established brands and independent eateries. The operational complexity of maintaining consistent quality and service standards, particularly with a specific menu, demands robust systems and training. Furthermore, reliance on particular supply chains for ingredients introduces potential vulnerabilities related to availability and cost fluctuations.

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Franchise Datasheet

Chick Fil A (License Program)
Quick Service
Restaurant & Food

FAQs

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