Churrito Loco Franchise

Churrito Loco is a Mexican restaurant offering churros and other traditional dishes. The franchise focuses on providing delicious, fresh churros alongside other Mexican favorites in a vibrant, casual setting.

Churrito Loco
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
2
Year of founding
2021
Category
Desserts
Corporate HQ
Moreno Valley, California
Year started offering franchises
2021

Key Insights

  • Churrito Loco originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
  • Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
  • Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Churrito Loco

Franchise Fee and Costs to Open

Franchise Fee
$35,000 - $35,000
Minimum Cash Required
$
40000
Investment Range
$166,700 - $253,600

Exploring the financial picture of Churrito Loco gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $166,700 - $253,600, along with a franchise fee of $35,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
626277
Owner Operator Estimated Earnings
$75,154 - $93,942
Franchise Playback Period

3.0-5.0 years

Yearly gross sales of $626,277 and estimated earnings of $75,154 - $93,942 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 3.0-5.0 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Churrito Loco provides comprehensive training for new franchisees. Initial training, lasting two weeks, occurs at Churrito Loco's corporate headquarters. This program covers operational procedures and brand standards. The franchisor also offers ongoing support and access to a resource library. Churrito Loco recommends utilizing these materials for a smooth launch and sustained success.

Legal Considerations

Legal considerations for a Churrito Loco franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Navigating local market dynamics, including existing dessert shops and quick-service eateries, presents a consideration. Operational complexity, from managing inventory and staffing to maintaining consistent product quality for unique offerings like churros, requires attention. Reliance on specific supply chains for specialized ingredients or equipment might also factor into successful day-to-day operations.

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Franchise Datasheet

Churrito Loco
Desserts
Restaurant & Food

FAQs

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