Crisp & Green is a wellness-driven restaurant chain serving signature salads, grain bowls, soups, and smoothies made from scratch with premium ingredients. The franchise promotes healthy living through quality food and community wellness events.
Key Insights
- Crisp & Green emerged from a vision to provide accessible, healthy, and vibrant food options, growing from its initial concept to a recognized name in the fast-casual dining landscape. The business centers on a menu of wholesome, customizable salads, grain bowls, and smoothies crafted with fresh ingredients, catering to a health-conscious clientele seeking convenient yet nutritious meals.
- The franchise operates on a model prioritizing freshness, speed, and a welcoming atmosphere, with an emphasis on transparency in sourcing and preparation. Customers can enjoy their meals in a bright, modern environment or opt for convenient take-out and delivery services.
- Crisp & Green is positioned within the rapidly expanding health and wellness food sector, an industry experiencing sustained growth driven by consumer demand for nutritious and convenient dining solutions. This market segment continues to attract significant interest and investment.
Franchise Fee and Costs to Open
Exploring the financial picture of Crisp & Green gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $886,028 - $1,444,038, along with a franchise fee of $64,500 - $64,500.
Financial Performance and Revenue
Yearly gross sales of $1,883,919 and estimated earnings of $226,071 - $282,588 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 5.1-7.1 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Crisp & Green provides comprehensive training. Initial training spans two weeks and occurs at Crisp & Green's corporate headquarters. This program offers guidance on operational standards and brand protocols. The franchisor also offers access to a dedicated support team and a library of operational resources.
Legal Considerations
Legal considerations for a Crisp & Green franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Crisp & Green franchise involves navigating a dynamic local market. Intense competition from established eateries and emerging healthy-food concepts requires a strong focus on differentiation and customer engagement. Ensuring consistent product quality and efficient service necessitates meticulous attention to operational procedures, from ingredient sourcing to front-of-house execution. Furthermore, reliance on a network of suppliers for fresh produce and specialty items highlights the importance of supply chain reliability to maintain brand standards.
Franchise Datasheet
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