Dig Dig for Kids is a construction-themed indoor sandbox entertainment center for children ages 2-8. The franchise provides a safe, interactive environment for children to engage in imaginative play.
Key Insights
- Dig Dig for Kids originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of Dig Dig for Kids gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $199,750 - $409,800, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
I Scream Gelato provides comprehensive initial training. This program, lasting two weeks, takes place at the I Scream Gelato corporate headquarters. The franchisor offers extensive resources including operational manuals, marketing materials, and ongoing support. They recommend a hands-on approach to product preparation and customer service.
Legal Considerations
Legal considerations for a Dig Dig for Kids franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating an I Scream Gelato franchise presents considerations regarding local market dynamics. A franchisee will assess existing dessert businesses and their customer reach. Managing daily operations requires attention to product freshness, staffing, and customer service standards. Additionally, sourcing specific ingredients and maintaining consistency across the product line relies on established supply chains, a factor that necessitates careful planning.
Franchise Datasheet
FAQs
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