DosBros is a fast casual Tex-Mex restaurant serving freshly prepared tacos, burritos, bowls, quesadillas, and salads daily. The franchise offers dine-in, carry-out, and catering services in a modern casual dining environment.
Key Insights
- DosBros began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of DosBros gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $374,100 - $814,375, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
DosBros provides comprehensive training for new franchisees. The initial program, spanning two weeks, takes place at the DosBros corporate headquarters. This hands-on experience covers operational procedures and brand standards. DosBros also offers a robust suite of resources, including marketing materials and operational manuals, to support business launch.
Legal Considerations
Legal considerations for a DosBros franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter considerations regarding local market dynamics and the presence of established competitors. The operational complexity inherent in a food service model requires careful management of inventory, staffing, and quality control. Reliance on specific suppliers for ingredients introduces potential challenges if supply chains experience disruptions.
Franchise Datasheet
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