Eiffel Waffle is a dessert shop known for its bubble waffles with creative toppings and bold flavors. The franchise serves customizable treats that appeal to a wide range of dessert lovers.
Key Insights
- Eiffel Waffle emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Menu preparation emphasizes fresh, high-quality ingredients sourced from reliable suppliers, with made-to-order customization options that accommodate diverse dietary preferences, allergies, and nutritional requirements while maintaining consistent taste profiles and presentation standards across all locations.
- Market education efforts help consumers understand the value of professional versus amateur service providers, creating opportunities for qualified businesses to demonstrate expertise and build customer relationships through superior service quality and reliable performance.
Franchise Fee and Costs to Open
Exploring the financial picture of Eiffel Waffle gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $208,635 - $338,076, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Burney's Sweets & More provides new franchisees with comprehensive training. This initial program, lasting two weeks, is held at the Burney's corporate location. Burney's Sweets & More offers a detailed operations manual and ongoing support. The franchisor also provides marketing resources and recommends best practices for operational success.
Legal Considerations
Legal considerations for a Eiffel Waffle franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market saturation with similar dessert offerings, requiring a keen understanding of consumer preferences. The operational demands of managing inventory, staffing, and maintaining consistent product quality present another layer of complexity. Furthermore, reliance on established supply chains for key ingredients necessitates proactive relationship management to ensure product availability and cost stability.
Franchise Datasheet
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