Fire + Ice offers a self-serving buffet-style dining experience with a variety of pasta, meats, and vegetables. The franchise focuses on providing a customizable dining experience with fresh, high-quality ingredients.
Key Insights
- Fire + Ice began as a family venture, evolving from a passion for creating a unique culinary experience. Over time, the business expanded its offerings and refined its operational model to support growth and customer satisfaction.
- The franchise operates a streamlined model focused on providing a dynamic and engaging dining experience. Customers enjoy a self-service approach, selecting ingredients from a vibrant array for custom preparation.
- The business thrives in the fast-casual dining sector, a segment characterized by its appeal to consumers seeking quality food and convenience. This industry segment has shown consistent expansion, driven by evolving consumer preferences.
Franchise Fee and Costs to Open
Exploring the financial picture of Fire + Ice gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,125,000 - $3,463,950, along with a franchise fee of $36,000 - $45,000.
Financial Performance and Revenue
Training and Resources
Fire + Ice provides comprehensive initial training for new franchisees. This program offers hands-on learning across all aspects of the business. The training is approximately two weeks in length and is conducted at Fire + Ice's corporate training facility. Additionally, the franchisor offers ongoing operational support and access to a robust resource library designed to assist franchisees.
Legal Considerations
Legal considerations for a Fire + Ice franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Fire + Ice franchise presents several considerations. Local market dynamics, including existing restaurant density and consumer preferences for similar dining experiences, can influence initial customer acquisition. The model’s interactive preparation process requires efficient staff training and inventory management to maintain service speed and quality. Furthermore, reliance on consistent sourcing for fresh ingredients and specialized equipment necessitates robust supply chain relationships.
Franchise Datasheet
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