Fish Bone operates a fast-casual seafood restaurant serving Southern-style dishes. The franchise offers a variety of fresh seafood options in a casual, quick-service dining setting.
Key Insights
- Fish Bone was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Operational efficiency systems reduce customer wait times and streamline service delivery without compromising the food quality and attention to detail that distinguish the brand from competitors, creating value through both convenience and culinary excellence.
- The market demonstrates consistent growth driven by demographic changes, evolving consumer expectations, and increased awareness of service quality, creating opportunities for businesses that can adapt to changing needs while maintaining high standards of professional service delivery and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Fish Bone gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $187,000 - $319,000, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Fish Bone provides comprehensive initial training. This program is two weeks long and takes place at our corporate headquarters. Fish Bone offers a robust resource library, covering operational best practices. Our franchise development team recommends a hands-on approach to learning, encouraging active participation throughout the training.
Legal Considerations
Legal considerations for a Fish Bone franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees might encounter challenges related to understanding the nuances of local consumer preferences for specific seafood offerings and adapting to the operational demands of a specialized menu. Ensuring consistent sourcing of high-quality, diverse seafood ingredients presents another area requiring careful attention, as a reliance on particular supply chains can introduce vulnerabilities. Navigating existing restaurant density within the chosen territory also merits consideration.
Franchise Datasheet
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