Flippin' Pizza NY Pies & Slices is a quick-serve restaurant specializing in New York-style pizza, appetizers, salads, and fountain drinks. The franchise serves dine-in, delivery, and carry-out customers.
Key Insights
- Flippin' Pizza New York Style began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Continuous improvement processes incorporate client feedback and industry developments to enhance service offerings and operational effectiveness while maintaining the core values and quality standards that distinguish the business from competitors in the marketplace.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Flippin' Pizza New York Style gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $220,700 - $513,400, along with a franchise fee of $0 - $25,000.
Financial Performance and Revenue
Training and Resources
Flippin' Pizza New York Style provides comprehensive training for new franchisees. This initial training, lasting two weeks, takes place at their corporate headquarters. The franchisor offers extensive resources covering operational procedures and brand standards. Flippin' Pizza New York Style recommends embracing these resources to foster a strong foundation for business success.
Legal Considerations
Legal considerations for a Flippin' Pizza New York Style franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter considerations regarding the saturation of the local dining scene, requiring a distinct approach to attract patrons. Managing the day-to-day operations, from staffing to inventory, presents a complex undertaking requiring diligent oversight. The dependence on specific suppliers for key ingredients, such as flour and cheese, also warrants attention to ensure consistent product quality and availability.
Franchise Datasheet
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