Ginger Sushi + Poke Shop is a quick-service restaurant offering sushi and poke bowls. The franchise provides customers with fresh, high-quality seafood dishes in a casual, fast-casual setting.
Key Insights
- Ginger Sushi + Poke Shop began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Customer feedback integration drives continuous improvement in both menu offerings and service quality, utilizing guest comments and suggestions to refine operations while maintaining the standards and identity that distinguish the restaurant from competitors.
- Market education efforts help consumers understand the value of professional versus amateur service providers, creating opportunities for qualified businesses to demonstrate expertise and build customer relationships through superior service quality and reliable performance.
Franchise Fee and Costs to Open
Exploring the financial picture of Ginger Sushi + Poke Shop gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $262,300 - $405,700, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Ginger Sushi + Poke Shop provides comprehensive training. Initial training, lasting two weeks, is conducted at a designated corporate training location. This program covers operational procedures and brand standards. The franchisor offers ongoing support and resources throughout the franchise journey.
Legal Considerations
Legal considerations for a Ginger Sushi + Poke Shop franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Ginger Sushi + Poke Shop franchise presents several considerations for a franchisee. A primary factor involves navigating the local dining landscape, understanding existing sushi and poke offerings, and differentiating the business. Furthermore, managing the day-to-day complexities of food preparation, inventory control, and customer service requires diligent oversight. Maintaining consistent quality across the menu also depends on reliable relationships within the established supply chains for fresh ingredients.
Franchise Datasheet
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