Huddle House Franchise

Huddle House is a restaurant chain specializing in home-cooked meals, serving breakfast, lunch, and dinner at all hours. The franchise offers a variety of meals, including classic breakfast items and heartier entrees like burgers and steaks.

Huddle House
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Industry
Restaurant & Food
Total U.S. locations
272
Year of founding
1964
Category
Full-Service
Corporate HQ
Sandy Springs, Georgia
Year started offering franchises
1966

Key Insights

  • Huddle House began its journey serving communities with familiar comfort food and a welcoming atmosphere, establishing a presence across the nation. The business has grown through a franchise model, offering opportunities for entrepreneurs to own and operate a piece of this established brand.
  • The franchise operates as a full-service restaurant, specializing in breakfast, lunch, and dinner. Guests can expect classic diner-style dishes prepared to order in a relaxed setting that caters to a wide range of customers throughout the day.
  • The restaurant industry is a dynamic sector driven by consumer demand for convenient and accessible dining options. Huddle House participates in this market by providing a consistent and recognized dining experience that appeals to families and individuals seeking dependable meal choices.
Huddle House

Franchise Fee and Costs to Open

Franchise Fee
$15,000 - $35,000
Minimum Cash Required
$
130000
Investment Range
$384,305 - $1,429,150

Exploring the financial picture of Huddle House gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $384,305 - $1,429,150, along with a franchise fee of $15,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
833116
Owner Operator Estimated Earnings
$58,319 - $83,312
Franchise Playback Period

13.3-15.3 years

Yearly gross sales of $833,116 and estimated earnings of $58,319 - $83,312 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 13.3-15.3 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Huddle House provides comprehensive training for new franchisees. This program offers a blend of classroom instruction and hands-on experience. The initial training, lasting approximately two weeks, is held at Huddle House's corporate headquarters. Huddle House also offers ongoing operational support and resources to help franchisees establish and manage their restaurant.

Legal Considerations

Legal considerations for a Huddle House franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

Franchisees may encounter considerations with local market saturation from similar dining establishments. Managing daily operations, from staffing to food quality consistency, demands attention. Furthermore, dependence on established supply chains for key ingredients requires careful planning to ensure availability and cost-effectiveness.

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Franchise Datasheet

Huddle House
Full-Service
Restaurant & Food

FAQs

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