I Scream Gelato is a fast-casual dessert franchise offering handcrafted, gourmet Italian gelato. The franchise provides a premium dessert experience with a focus on quality and flavor.
Key Insights
- I Scream Gelato originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Economic factors support increased consumer spending on services that improve quality of life and provide convenience, creating growth opportunities for businesses that can deliver value while adapting to changing economic conditions and customer priorities.
Franchise Fee and Costs to Open
Exploring the financial picture of I Scream Gelato gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $223,917 - $486,800, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Desi District provides comprehensive initial training. This program typically lasts two weeks and is conducted at our corporate headquarters. The franchisor offers a detailed operations manual and ongoing support. Desi District also recommends a network of industry professionals for specialized assistance. Resources are available for marketing and brand development.
Legal Considerations
Legal considerations for a I Scream Gelato franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee considering a Desi District outlet should assess the local dining landscape, noting existing Indian food establishments and diverse cuisine options. Understanding the operational intricacies of managing a restaurant, from staffing to inventory control, is crucial. Additionally, reliance on a specific supply chain for authentic ingredients requires careful vendor relationship management to ensure product availability and quality.
Franchise Datasheet
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