Killer Burger is a fast-casual hamburger restaurant serving gourmet burgers, sides, beer, and wine in a relaxed atmosphere for lunch and dinner. The franchise focuses on high-quality ingredients.
Key Insights
- Killer Burger began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Killer Burger gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $461,500 - $899,000, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Yearly gross sales of $1,539,221 and estimated earnings of $184,707 - $230,884 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 3.8-5.8 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Killer Burger provides comprehensive initial training for new franchisees. This program, spanning two weeks, takes place at our Portland, Oregon headquarters. We offer a thorough introduction to our operational systems and brand standards. Killer Burger also provides ongoing support and a wealth of resources to aid in your business journey.
Legal Considerations
Legal considerations for a Killer Burger franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Killer Burger franchise involves navigating a dynamic restaurant landscape. Local market saturation from established burger joints and emerging food trends requires a keen understanding of consumer preferences. Maintaining consistent quality across a diverse menu introduces operational complexity, demanding rigorous training and execution. Furthermore, reliance on specified suppliers for key ingredients necessitates adaptability to potential disruptions or price fluctuations within that supply chain.
Franchise Datasheet
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