Lemonshark Poke serves Hawaiian-style poke bowls made with sustainably sourced fish and fresh ingredients. The franchise offers a customizable menu of poke bowls, rice, salads, and proprietary sauces for a healthy and flavorful dining experience.
Key Insights
- Lemonshark Poke began with a vision to bring a vibrant and fresh culinary experience to communities, evolving from a single concept into a growing network of locations. The business focuses on a customizable, fast-casual approach to Hawaiian-inspired cuisine, allowing guests to build their own poke bowls with a variety of proteins, toppings, and sauces.
- The franchise operates within the rapidly expanding fast-casual dining sector, a market segment characterized by its focus on quality ingredients, quick service, and a casual dining atmosphere. The poke segment specifically has seen significant consumer interest due to its perceived health benefits and fresh, customizable nature.
- This established business model emphasizes operational efficiency and a streamlined supply chain to ensure consistency across all its outlets. The franchise provides a framework designed for scalability, catering to entrepreneurs seeking to enter the popular and dynamic food service industry with a proven concept.
Franchise Fee and Costs to Open
Exploring the financial picture of Lemonshark Poke gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $286,450 - $866,400, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Lemonshark Poke provides comprehensive initial training. This program, lasting approximately four weeks, is conducted at Lemonshark Poke's corporate training facility. The franchisor offers extensive operational manuals and marketing support materials. Resources include guidance on menu execution, customer service standards, and brand adherence. Lemonshark Poke recommends ongoing support through field visits.
Legal Considerations
Legal considerations for a Lemonshark Poke franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee entering the poke market may encounter considerations around differentiating their establishment from existing or emerging local competitors. Managing the operational complexities of a fresh, customizable food concept requires consistent attention to detail, from ingredient prep to service speed. Reliance on a stable supply chain for fresh seafood and produce also presents a factor to navigate, ensuring product availability and quality to meet customer expectations.
Franchise Datasheet
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