L&L Hawaii is a fast-casual restaurant offering Hawaiian-style plate lunches and comfort food. The franchise blends traditional flavors with casual dining.
Key Insights
- L&L Hawaii was founded on core principles that quality service should be both accessible and reliable for all customers, establishing operational frameworks that ensure consistent delivery while maintaining flexibility to adapt to individual needs and preferences.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of L&L Hawaii gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $133,700 - $535,000, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Yearly gross sales of $827,751 and estimated earnings of $99,331 - $124,163 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 3.5-5.5 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
L&L Hawaii provides comprehensive training for new franchisees. This initial training program spans two weeks and takes place at their headquarters in Hawaii. L&L Hawaii offers extensive operational guidance, marketing support, and access to their established brand resources. Franchisees receive support in menu execution, customer service standards, and store management principles.
Legal Considerations
Legal considerations for a L&L Hawaii franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a franchise like L&L Hawaii involves navigating a dynamic local market, where understanding consumer preferences and existing dining options is key. The operational model requires efficient management of food preparation, inventory, and customer service to maintain brand standards. Dependence on a consistent supply of ingredients, which may have unique sourcing requirements, presents another consideration for maintaining quality and availability.
Franchise Datasheet
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