Mai Sushi is a sushi bar that specializes in pre-packaged and made-to-order sushi, along with Japanese food, soups, and bowls. The franchise offers a wide selection of sushi and other traditional Japanese dishes in a fast-casual environment.
Key Insights
- Mai Sushi has established a presence in the culinary landscape through a dedication to quality and customer satisfaction, evolving from its origins to become a recognized name in the food service sector. The business focuses on delivering authentic sushi experiences.
- The franchise operates with a streamlined model emphasizing efficient kitchen processes and customer service, allowing for consistent product delivery across multiple locations. This operational framework is designed for scalability and ease of management.
- Operating within the dynamic and growing food service industry, Mai Sushi caters to an increasing consumer demand for fresh, healthy, and convenient meal options. The market segment for specialized Asian cuisine continues to expand.
Franchise Fee and Costs to Open
Exploring the financial picture of Mai Sushi gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $42,170 - $133,500, along with a franchise fee of $3,500 - $4,500.
Financial Performance and Revenue
Training and Resources
Mai Sushi provides comprehensive initial training. This program, lasting two weeks, is held at our corporate training facility. Mai Sushi offers resources to support franchisees in launching and operating their restaurant. We recommend franchisees utilize the provided operational manuals and marketing toolkits. Mai Sushi offers ongoing support and access to our established supply chain.
Legal Considerations
Legal considerations for a Mai Sushi franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a sushi franchise like Mai Sushi involves considerations regarding local market dynamics, where understanding consumer preferences and existing competition is key. The operational intricacies of maintaining fresh ingredients and consistent quality require diligent management. Furthermore, reliance on specialized suppliers for premium seafood and other components presents a need for robust supply chain relationships to ensure availability and cost-effectiveness.
Franchise Datasheet
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