Matiki Island B.B.Q. specializes in Hawaiian-style barbecue, offering a menu of favorites like kalua pork, teriyaki chicken, and grilled fish. The franchise delivers a unique, flavorful dining experience with authentic Hawaiian dishes.
Key Insights
- Matiki Island B.B.Q. began its journey with a passion for bringing authentic island flavors to communities, evolving from a humble beginning into a recognized name for its signature smoky dishes and vibrant atmosphere. The business has grown organically, refining its unique recipes and operational strategies over time.
- The franchise operates a model focused on accessible, high-quality barbecue experiences, utilizing carefully developed kitchen processes and a customer-centric service approach. Its streamlined operations are designed for efficiency and consistent product delivery across all locations.
- The Matiki Island B.B.Q. operates within the dynamic food service sector, specifically the popular barbecue and casual dining segment. This industry thrives on unique culinary offerings and memorable dining environments, where the business has established a distinct presence.
Franchise Fee and Costs to Open
Exploring the financial picture of Matiki Island B.B.Q. gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $201,950 - $318,700, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Matiki Island B.B.Q. provides comprehensive initial training for new franchisees. This program, lasting two weeks, is conducted at our headquarters. The franchisor offers ongoing support and resources designed to assist with successful operations. We also recommend leveraging our established marketing materials and operational guides.
Legal Considerations
Legal considerations for a Matiki Island B.B.Q. franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Matiki Island B.B.Q. franchise presents considerations regarding local market dynamics, where established eateries or emerging concepts may influence customer acquisition. The operational complexity of consistently delivering a unique island-style barbecue experience requires attention to staffing, quality control, and adherence to brand standards. Furthermore, a reliance on specific, potentially niche, ingredient supply chains for authentic flavors necessitates robust vendor relationships and contingency planning to ensure product availability and consistency.
Franchise Datasheet
FAQs
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