Monk's Bar And Grill Franchise

Monk's Bar & Grill offers classic and gourmet burgers, sandwiches, salads, and beverages in a sports-themed environment. The franchise specializes in a family-friendly dining experience with great food and a lively atmosphere.

Monk's Bar And Grill
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
6
Year of founding
1947
Category
Sports Bar
Corporate HQ
Wisconsin Dells, Wisconsin
Year started offering franchises
2013

Key Insights

  • Monk's Bar And Grill began as a singular vision, evolving over time into a recognized presence in the casual dining sector. The business emphasizes a welcoming atmosphere combined with a menu designed to appeal to a broad customer base, focusing on quality food and service.
  • The franchise operates with a model that supports both established operational procedures and the flexibility for franchisees to integrate into local markets. This approach ensures consistency in the brand experience while allowing for regional adaptations in marketing and community engagement.
  • The casual dining industry is a dynamic sector characterized by consumer demand for convenient, affordable, and enjoyable meal experiences. Monk's Bar And Grill is positioned within this landscape, catering to everyday dining needs and social gatherings with its distinct brand offerings.
Monk's Bar And Grill

Franchise Fee and Costs to Open

Franchise Fee
$30,000 - $30,000
Minimum Cash Required
$
285000
Investment Range
$749,500 - $3,435,000

Exploring the financial picture of Monk's Bar And Grill gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $749,500 - $3,435,000, along with a franchise fee of $30,000 - $30,000.

Financial Performance and Revenue

Yearly Gross Sales

$
2426869
Owner Operator Estimated Earnings
$169,881 - $242,687
Franchise Playback Period

10.6-12.6 years

Yearly gross sales of $2,426,869 and estimated earnings of $169,881 - $242,687 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 10.6-12.6 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Monk's Bar And Grill provides comprehensive training for new franchisees. The initial training program, lasting approximately 7-10 weeks, takes place at a designated training facility. Monk's Bar And Grill offers operational support and access to a library of resources designed to assist franchisees. The franchisor also recommends utilizing these materials to facilitate a smooth launch and ongoing business management.

Legal Considerations

Legal considerations for a Monk's Bar And Grill franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating a franchise like Monk's Bar And Grill presents considerations. Navigating local market competition, which includes established and emerging dining options, requires a distinct approach. The operational complexity of managing a full-service restaurant, from staffing to inventory, demands consistent attention. Reliance on specific supply chains for key ingredients, ensuring freshness and availability, is another area to factor into business planning.

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Franchise Datasheet

Monk's Bar And Grill
Sports Bar
Restaurant & Food

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