Patsy's Pizzeria specializes in coal-fired, brick-oven thin-crust pizzas and other Italian dishes. The franchise offers a full menu of Italian dishes prepared with fresh ingredients in a casual, family-friendly dining environment.
Key Insights
- Patsy's Pizzeria grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Service delivery emphasizes proper timing, presentation, and attention to detail to ensure optimal dining experiences for all guests, coordinating kitchen and service staff to provide seamless meal service that meets expectations and creates positive memories.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of Patsy's Pizzeria gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $395,500 - $651,000, along with a franchise fee of $75,000 - $75,000.
Financial Performance and Revenue
Training and Resources
Patsy's Pizzeria provides comprehensive training to new franchisees. This initial training, lasting two weeks, is conducted at Patsy's Pizzeria headquarters. The program covers essential operational aspects. Patsy's Pizzeria offers ongoing support and resources to help franchisees establish their locations. Resources are available to guide the establishment of the business.
Legal Considerations
Legal considerations for a Patsy's Pizzeria franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee venturing into the pizza business might navigate considerations such as understanding the unique demands of the local market and differentiating from existing eateries. The operational complexity of a restaurant, from staffing to inventory management, requires careful attention. Furthermore, establishing reliable supply chains for key ingredients, like quality flour and fresh toppings, is a constant consideration for consistent product delivery.
Franchise Datasheet
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