Port Of Subs Franchise

Port of Subs is a quick-service restaurant specializing in made-to-order submarine sandwiches and other quick food items. The franchise offers a wide variety of sandwiches, wraps, and salads in a fast-casual setting.

Port Of Subs
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Industry
Restaurant & Food
Total U.S. locations
126
Year of founding
1985
Category
Sandwich Chains
Corporate HQ
Castle Rock, Colorado
Year started offering franchises
1985

Key Insights

  • Port Of Subs began with a vision to serve hearty, quality sandwiches made with fresh ingredients. This foundation has guided its growth, establishing a presence built on straightforward, satisfying food and a welcoming atmosphere. The franchise emphasizes consistent quality and a customer-centric approach in all its locations.
  • The franchise operates with a model focused on efficient service and a curated menu of signature subs and complementary items. Customers can expect a streamlined ordering process and the assembly of their meals with an array of toppings and breads, all prepared to order.
  • The business is positioned within the quick-service restaurant sector, a segment of the food industry characterized by convenience and accessibility. This market offers continuous demand for freshly prepared meal options catering to diverse consumer preferences and on-the-go lifestyles.
Port Of Subs

Franchise Fee and Costs to Open

Franchise Fee
$25,000 - $25,000
Minimum Cash Required
$
105000
Investment Range
$419,895 - $856,875

Exploring the financial picture of Port Of Subs gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $419,895 - $856,875, along with a franchise fee of $25,000 - $25,000.

Financial Performance and Revenue

Yearly Gross Sales

$
512334
Owner Operator Estimated Earnings
$61,481 - $76,851
Franchise Playback Period

9.7-11.7 years

Yearly gross sales of $512,334 and estimated earnings of $61,481 - $76,851 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 9.7-11.7 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Port Of Subs provides comprehensive training for new franchisees. This initial program, lasting two weeks, is conducted at their corporate headquarters in Reno, Nevada. The curriculum covers operational procedures, product preparation, and customer service. Port Of Subs offers ongoing support and resources to aid in franchise success.

Legal Considerations

Legal considerations for a Port Of Subs franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Navigating the local market landscape requires a keen understanding of established competitors and evolving consumer preferences. Mastering the operational intricacies, from consistent sandwich assembly to inventory management, presents a learning curve. Dependence on a specific supply chain for key ingredients also warrants careful consideration for reliable sourcing and potential fluctuations.

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Franchise Datasheet

Port Of Subs
Sandwich Chains
Restaurant & Food

FAQs

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