Ranch One operates a restaurant serving grilled and crispy chicken sandwiches, wraps, and salads. The franchise focuses on offering delicious, fresh meals in a quick-service restaurant environment.
Key Insights
- Ranch One emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Ranch One gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $170,400 - $461,000, along with a franchise fee of $14,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Ranch One provides comprehensive training to new franchisees. The initial program, lasting two weeks, is conducted at the Ranch One corporate training facility. Ranch One offers operational guidance and marketing support. Franchisees will receive resources to assist with business setup. Ranch One also offers ongoing support throughout the franchise journey.
Legal Considerations
Legal considerations for a Ranch One franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a restaurant franchise, akin to a Ranch One model, can present considerations around navigating local food service competition. The complexity of maintaining consistent product quality and efficient service across all operational aspects requires diligent management. Furthermore, reliance on specific, established supply chains for core ingredients introduces a dependency that necessitates careful planning and relationship management.
Franchise Datasheet
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