Rapid Fired Pizza Franchise

Rapid Fired Pizza is a restaurant serving Italian-style pizza, calzones, breadsticks, cheese sticks, salads, and beverages. The franchise emphasizes fast service with quality ingredients.

Rapid Fired Pizza
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Industry
Restaurant & Food
Total U.S. locations
31
Year of founding
2015
Category
Pizza
Corporate HQ
Greenville, South Carolina
Year started offering franchises
2015

Key Insights

  • Rapid Fired Pizza began with a vision to offer a fresh, fast, and customizable pizza experience, growing from its initial concept into a recognized brand. The business emphasizes quality ingredients and a customer-centric approach to service, building a loyal following through its distinctive menu and efficient operational model.
  • The franchise operates on a build-your-own pizza concept, allowing customers to select their crust, sauce, cheese, and toppings for a personalized meal. This model, combined with rapid baking times in high-temperature ovens, ensures quick service and a fresh product for every guest.
  • Operating within the vibrant fast-casual dining sector, Rapid Fired Pizza caters to a growing consumer demand for convenient, high-quality food options. The industry is characterized by innovation and a focus on customer experience, areas where the business maintains a competitive presence.
Rapid Fired Pizza

Franchise Fee and Costs to Open

Franchise Fee
$16,500 - $26,000
Minimum Cash Required
$
85000
Investment Range
$266,500 - $854,750

Exploring the financial picture of Rapid Fired Pizza gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $266,500 - $854,750, along with a franchise fee of $16,500 - $26,000.

Financial Performance and Revenue

Yearly Gross Sales

$
808751
Owner Operator Estimated Earnings
$97,051 - $121,313
Franchise Playback Period

5.6-7.6 years

Yearly gross sales of $808,751 and estimated earnings of $97,051 - $121,313 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 5.6-7.6 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Rapid Fired Pizza provides a comprehensive onboarding program. Initial training, spanning two weeks, takes place at a dedicated training facility. This program offers instruction on operational procedures, product preparation, and brand standards. Rapid Fired Pizza also offers resources for ongoing support and operational guidance.

Legal Considerations

Legal considerations for a Rapid Fired Pizza franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A franchisee might encounter challenges related to navigating the local competitive landscape, with other establishments offering similar value propositions. The day-to-day operations, encompassing inventory management, staffing, and maintaining service speed, require diligent oversight. Furthermore, dependence on specific suppliers for key ingredients necessitates building robust relationships to ensure consistent product availability and quality.

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Franchise Datasheet

Rapid Fired Pizza
Pizza
Restaurant & Food

FAQs

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