Red Brick Pizza offers gourmet, fire-roasted pizzas in a casual dining atmosphere, with options for dine-in, take-out, or delivery. The franchise combines high-quality ingredients with a comfortable, family-friendly setting.
Key Insights
- Red Brick Pizza developed from extensive market research that identified critical gaps in customer satisfaction and service quality, leading to the creation of comprehensive solutions that combine proven business practices with innovative approaches to meet evolving consumer expectations and demands.
- Menu preparation emphasizes fresh, high-quality ingredients sourced from reliable suppliers, with made-to-order customization options that accommodate diverse dietary preferences, allergies, and nutritional requirements while maintaining consistent taste profiles and presentation standards across all locations.
- Market education efforts help consumers understand the value of professional versus amateur service providers, creating opportunities for qualified businesses to demonstrate expertise and build customer relationships through superior service quality and reliable performance.
Franchise Fee and Costs to Open
Exploring the financial picture of Red Brick Pizza gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $201,400 - $548,200, along with a franchise fee of $15,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Red Brick Pizza provides comprehensive training and resources for new franchisees. Initial training, lasting two weeks, takes place at their corporate location. Red Brick Pizza offers a robust operational manual, marketing support, and ongoing operational guidance. This program is designed to equip franchisees with the knowledge and tools for success.
Legal Considerations
Legal considerations for a Red Brick Pizza franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Red Brick Pizza franchise may present considerations regarding the local market landscape, with established pizza players and emerging concepts requiring attention. The operational complexity of maintaining food quality and service standards across various dayparts and customer volumes is a key factor. Additionally, a reliance on specific supply chains for ingredients and proprietary items necessitates careful management to ensure consistent availability and cost control.
Franchise Datasheet
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