Sirloin Stockade operates family-style buffet restaurants featuring steak, self-service food bars, and ranch-style settings. The franchise includes Coyote Canyon locations with all-you-care-to-eat cooked-to-order steaks and buffet offerings.
Key Insights
- Sirloin Stockade was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Service delivery emphasizes proper timing, presentation, and attention to detail to ensure optimal dining experiences for all guests, coordinating kitchen and service staff to provide seamless meal service that meets expectations and creates positive memories.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Sirloin Stockade gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,269,000 - $3,158,000, along with a franchise fee of $20,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Sirloin Stockade provides comprehensive initial training. This program offers hands-on experience covering operational procedures and customer service. The training is conducted over a two-week period at Sirloin Stockade's corporate headquarters. Franchisees also receive a detailed operations manual. Resources are provided to assist in establishing and running the restaurant.
Legal Considerations
Legal considerations for a Sirloin Stockade franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Sirloin Stockade franchise involves navigating local market dynamics, where understanding diner preferences and existing restaurant landscapes is key. The operational demands of a buffet-style service require efficient inventory management and consistent food quality. Furthermore, reliance on established supply chains for specific cuts of meat and other ingredients necessitates strong vendor relationships and attention to sourcing consistency.
Franchise Datasheet
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