Slapfish is a flex-casual seafood restaurant specializing in sustainable, fresh seafood dishes with sides, beverages, and alcohol options. The franchise offers dine-in, take-out, and catering.
Key Insights
- Slapfish started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Technological advances continue to reshape service delivery methods and customer interaction patterns, creating opportunities for businesses that can integrate innovation with traditional service excellence while maintaining the personal touch that customers value and expect.
Franchise Fee and Costs to Open
Exploring the financial picture of Slapfish gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $755,100 - $1,314,200, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Slapfish provides comprehensive initial training for new franchisees. This program offers hands-on experience and covers key operational aspects. The duration is two weeks, and it takes place at a designated Slapfish training location. Slapfish also offers ongoing support and resources to help franchisees succeed.
Legal Considerations
Legal considerations for a Slapfish franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Franchisees may encounter challenges in navigating local market competition, requiring strategic differentiation. The operational complexity of a seafood-focused concept, including inventory management and food safety protocols, demands rigorous execution. Furthermore, a reliance on specific supply chains for fresh seafood introduces potential vulnerabilities regarding availability and pricing fluctuations.
Franchise Datasheet
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