Sourdough & Co. offers gourmet sandwiches made with fresh sourdough bread. The franchise focuses on delivering delicious, high-quality sandwiches with a variety of fillings and sides.
Key Insights
- Sourdough and Co was founded on artisanal bread-making traditions that emphasize authentic sourdough fermentation processes, creating distinctive flavors and textures while offering sandwiches, soups, and salads that showcase fresh ingredients and house-made bread as the foundation of every menu item.
- The culinary approach centers on daily bread production using traditional sourdough starters and fermentation techniques, with menu development focusing on seasonal ingredients and creative sandwich combinations that highlight the unique characteristics of different sourdough varieties and artisanal preparation methods.
- The artisanal food sector continues expanding as consumers seek authentic, high-quality dining experiences that emphasize traditional preparation methods and fresh ingredients, creating demand for restaurants that can deliver distinctive flavors and craftsmanship in casual dining environments.
Franchise Fee and Costs to Open
Exploring the financial picture of Sourdough and Co gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $196,500 - $284,500, along with a franchise fee of $25,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Sourdough and Co provides comprehensive initial training for new franchisees. This program offers a blend of in-person instruction and on-site operational guidance. The intensive training period lasts for two weeks, predominantly at our flagship location. Sourdough and Co also offers extensive operational manuals and ongoing support resources to assist franchisees.
Legal Considerations
Legal considerations for a Sourdough and Co franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Sourdough and Co franchise requires navigating local market dynamics, with existing bakeries or cafes presenting direct competition. Maintaining consistent product quality necessitates careful management of sourdough starter and ingredient sourcing, highlighting reliance on specific supply chains. The operational complexity of a baking business, from daily preparation to customer service, also demands dedicated attention.
Franchise Datasheet
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