STEAK ESCAPE SANDWICH GRILL is a retail food outlet specializing in sandwiches, salads, potatoes, fries, and fresh lemonade. The franchise follows uniform procedures to ensure quality products.

Key Insights
- STEAK ESCAPE SANDWICH GRILL began as a restaurant concept focused on premium grilled steak sandwiches. Its journey involved refining its menu and operational model to establish a strong presence in the fast-casual dining sector. The business has expanded through franchising, offering partners an established brand and a proven system.
- The franchise operates a streamlined fast-casual model where customers order at a counter and receive their made-to-order sandwiches quickly. This efficient system is designed for high volume and customer satisfaction, with a focus on fresh ingredients and consistent preparation. The business's setup aims for accessible operation within various retail environments.
- The business participates in the dynamic fast-casual restaurant industry, a segment known for its growth and evolving consumer preferences for convenient, quality meals. The industry thrives on offering a middle ground between quick service and full-service dining, a space the franchise has carved out with its signature offerings.

Franchise Fee and Costs to Open
Exploring the financial picture of STEAK ESCAPE SANDWICH GRILL gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $239,500 - $828,500, along with a franchise fee of $25,000 - $25,000.
Financial Performance and Revenue
Training and Resources
STEAK ESCAPE SANDWICH GRILL provides comprehensive initial training for new franchisees. This program offers hands-on instruction covering all operational aspects. The initial training period extends for a duration of two weeks, taking place at STEAK ESCAPE SANDWICH GRILL's corporate training facility. The franchisor also provides ongoing support and resources.
Legal Considerations
Legal considerations for a STEAK ESCAPE SANDWICH GRILL franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a Steak Escape franchise involves navigating local market dynamics, with varying levels of established sandwich shops and other quick-service restaurants requiring a distinct value proposition. The operational model, centered on grill-prepared ingredients, demands consistent execution to maintain product quality and speed of service, while reliance on approved suppliers for key ingredients like steak and bread necessitates careful vendor management and adherence to supply chain protocols.
Franchise Datasheet
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