Sub Zero Franchise

Sub Zero is a quick-service ice cream business offering made-to-order liquid nitrogen ice cream for a unique customer experience. The franchise emphasizes fresh, interactive dessert preparation.

Sub Zero
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Industry
Restaurant & Food
Total U.S. locations
26
Year of founding
2010
Category
Desserts
Corporate HQ
Provo, Utah
Year started offering franchises
2010

Key Insights

  • Sub Zero began as a family venture, evolving into a leader in premium refrigeration through a commitment to innovation and quality craftsmanship, establishing a strong reputation for durable and high-performing appliances that redefine kitchen standards.
  • The franchise operates on a model of providing unparalleled, integrated refrigeration solutions, offering a comprehensive range of built-in refrigerators, freezers, wine preservation units, and ice makers designed for seamless integration into custom cabinetry.
  • Sub Zero operates within the luxury home appliance sector, a market characterized by demand for energy efficiency, advanced technology, and sophisticated design, catering to consumers who prioritize performance and aesthetics in their kitchens.
Sub Zero

Franchise Fee and Costs to Open

Franchise Fee
$35,000 - $35,000
Minimum Cash Required
$
50000
Investment Range
$216,800 - $356,000

Exploring the financial picture of Sub Zero gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $216,800 - $356,000, along with a franchise fee of $35,000 - $35,000.

Financial Performance and Revenue

Yearly Gross Sales

$
219991
Owner Operator Estimated Earnings
$26,399 - $32,999
Franchise Playback Period

10.1-12.1 years

Yearly gross sales of $219,991 and estimated earnings of $26,399 - $32,999 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 10.1-12.1 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Sub Zero provides comprehensive training for new franchisees. Initial training, lasting two weeks, is conducted at Sub Zero's headquarters. Franchisees receive access to operational manuals and ongoing support resources. This program offers foundational knowledge for establishing and running a successful Sub Zero location.

Legal Considerations

Legal considerations for a Sub Zero franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Navigating the local market landscape presents opportunities for differentiation against established competitors, while managing the operational intricacies of a specialized concept requires diligent attention to detail. Securing consistent access to the specific ingredients necessary for the unique product offerings is also a factor requiring consistent relationship management with suppliers.

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Franchise Datasheet

Sub Zero
Desserts
Restaurant & Food

FAQs

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