The Flame Broiler is a fast-food restaurant offering healthy rice bowls with lean proteins, vegetables, and signature sauces. The franchise serves nutritious, flavorful meals that focus on healthy eating in a quick-service environment.
Key Insights
- The Flame Broiler began as a vision to bring a healthy, flavorful, and simple dining experience to communities. From its inception, the focus has been on fresh ingredients and a straightforward menu that appeals to a broad audience seeking wholesome meal options. The business has grown from its origins by adhering to this core philosophy.
- The franchise operates on a streamlined fast-casual model, emphasizing efficient service and consistent quality. Customers order at a counter and receive their freshly prepared meals, often featuring signature marinated meats and vegetables served over rice or with a salad. This operational structure is designed for scalability.
- The business is positioned within the robust and expanding healthy food sector, a segment experiencing sustained consumer interest. As people increasingly prioritize nutritious choices, the demand for convenient yet wholesome dining solutions continues to rise, creating opportunities for businesses like The Flame Broiler.
Franchise Fee and Costs to Open
Exploring the financial picture of The Flame Broiler gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $411,278 - $714,774, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Yearly gross sales of $514,917 and estimated earnings of $61,791 - $77,238 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 8.6-10.6 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
The Flame Broiler provides comprehensive training and resources for new franchisees. Initial training spans two weeks at The Flame Broiler's corporate headquarters. This program offers an in-depth understanding of operations. The franchisor also provides ongoing support and recommends operational best practices. Franchisees receive detailed manuals and access to a resource library to aid in their success.
Legal Considerations
Legal considerations for a The Flame Broiler franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter challenges such as a competitive local landscape with established restaurants offering similar cuisine. Ensuring consistent food quality and service across all shifts requires meticulous operational management. Additionally, maintaining a reliable supply of key ingredients, crucial for the signature flavors, necessitates strong vendor relationships and contingency planning.
Franchise Datasheet
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