Vivi Bubble Tea is a café serving bubble tea, smoothies, and specialty drinks in a fun setting. The franchise features a creative drink menu and stylish store atmosphere.
Key Insights
- Vivi Bubble Tea began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
- Menu preparation emphasizes fresh, high-quality ingredients sourced from reliable suppliers, with made-to-order customization options that accommodate diverse dietary preferences, allergies, and nutritional requirements while maintaining consistent taste profiles and presentation standards across all locations.
- Demographic shifts create new customer segments with distinct needs and service preferences, requiring businesses to adapt their offerings while maintaining core quality standards, creating opportunities for growth through market diversification and specialized service development.
Franchise Fee and Costs to Open
Exploring the financial picture of Vivi Bubble Tea gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $166,900 - $305,100, along with a franchise fee of $28,800 - $28,800.
Financial Performance and Revenue
Training and Resources
Ohanalulu provides comprehensive initial training for new franchisees. This intensive program, lasting two weeks, takes place at Ohanalulu's headquarters. Franchisees receive extensive operational guidance and marketing strategies. Ohanalulu offers ongoing support, including operational manuals and marketing materials. They also provide access to a resource library and a dedicated franchise support team.
Legal Considerations
Legal considerations for a Vivi Bubble Tea franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee operating an Ohanalulu-style business may navigate local market dynamics, balancing brand appeal with competitor offerings. The operational model, from food preparation to customer service, requires consistent execution. Furthermore, securing reliable suppliers for specific ingredients and managing inventory effectively are ongoing considerations for sustained success.
Franchise Datasheet
FAQs
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